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Oven 350 degrees * 9 x 5 x 3 loaf pan * cook about one hour.Sauté veggies about 5 minutes & remove from pan. Rinse & drain beans & lentils. Place in blender with veggies. Transfer all to a bowl & add remaining ingredients. Spoon mixture into prepared (oiled) pan and bake.
Enjoy with a green salad and steamed vegetables. Even delicious at room temperature. Always a hit at vegetarian pot-lucks. Make a large enough batch to carry you through several lunches at work.
This recipe was handed down to me by my yogini friend Sharon (Seva Simran Kaur).